<<Disclaimer: Verify this information before applying it to your situation.>> Hi List, I'm posting this in hopes that others have had the same problem and have resolved it. How can I get GF bread to rise in my bread machine? I'm tired of the bread loaf coming out 6-8 inches high (or is this normal?). By and large the bread will be very dense and of course very heavy. My machine (Wel-Bilt) is apparently functioning normally. The only differance (that I know of) is that I am at an elevation of 5600 feet. Have had no real luck in compensating for this. Any help would be appreciated. John in AZ