I would investigate Microhydrin. See their website at http://www.rbcglobenet.com. I have started several of my clients on it and they are getting fantastic results. Briefly, its a hydride, a hydrogen with an extra electron, making it the safest anti-oxidant known right now (all others become unstable themselves once they give up an electron). Basically, there is a lot of negatively charged hydrogen ions in raw foods, especially freshly made juices such as orange or carrot. What gives the pickup is that in the carbon cycle hydrogen and oxygen and carbon interact producing carbon dioxide, water, and ATP, the cellular energy. One capsule of Microhydrin contains the equivalent of several hundred gallons (you read right) of freshly squeezed juices. And you know that various juices have been used for immune system disorders. It's the only thing right now that I would chance betting on that may help. (It is also extremely alkalizing). js >>Have you tried kombucha tea and / or essiac? >>Virginia >>>Help everybody! My dearest companion, a boxer named Maya, age 5 1/2, was >>>just diagnosed with lymphoma. She has on a raw foods diet and taking lots John Stankiewicz, Nutritionist, Clinic Rep. http://www.radiant-living.com/trnsndcr.htm