Yes, the date nut torte from my recipe book: Living with Green Power: A Gourmet Collection of Living Food Recipes is one of the finest raw food 'cakes' I have tasted to date (sorry for the pun) Simply it is a combination of pecans or filberts and raisins (2 cups each) food processed with an "s" blade into a 'dough' and pressed into whatever shape you like, basted with a date and lemonjuice and lemon zest frosting and a second layer made with walnuts or soaked almonds and currants (2 cups each as well) - also processed into a dough and pressed into the second layer. Decorations can be from flowers, or strawberries or other raw fruits, and it is great - basically six ingredients - and you could make each layer out of the same kind of nut and enjoy less food combining if that is an issue. It is rich, a little goes a long way. Enjoy [log in to unmask] ps my book is available for purchase from me for those interested in more recipes. call me at 760 251-7488 if you want to order them