<<Disclaimer: Verify this information before applying it to your situation.>> Dear Listmembers, Thankyou for all the responses for the above question (close to 100!) Well the outcome was most interesting, 95% of people that replied to me had been diagnosed with Hypothyroidism quite a while (often years) before being confirmed with Celiac. All said that when they were put on the gluten-free diet and started to get better their Thyroid condition was finally regulated - very interesting. So all of those people must of had Celiac disease all along and when they had that under control the hormone level didn't fluctuate as much and therefore medication did not need to be adjusted as frequently and they said that they felt so much better. So does this need to be looked into with the medical profession?When they are presented with a patient with a Thyroid condition - have a blood test taken for Celiac and visa versa especially if that patient like myself didn't get back to normal on just a gluten-free diet or their blood work for Thyroid seesaws.Both conditions are auto immune diseases and it seems some people present with more than one, some of you had multipule ones, like Diabetes and so many more. Why oh why does what seems to be just common sense to us lay people not seem to be obvious to the specialists! I hope this has been of interest to you all, thanks again, =20 Anita (Australia)