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I am wondering if anybody has dealt with the problem of making a birthday
cake for someone who's diet is GF, dairy free, sugar free and artificial
sweetener free. Everyone else will be having regular cake but I'm at a
loss for ideas as she doesn't use any kinds of sweeteners in her cooking.
Thanks also to all the people who posted to me about routes to
diagnosis-I'm working out how to best do a summary of the detail!

Thanks,
Lissy

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