Hi Gerry, > For the record, Liza, it's not the meat that tastes good, it's all the >things that have been done to it to enhance it's flavor. Sure, if you eat conventionally. But for me some unmodified meat and fish tasted great, better than anything cooked I ever ate. > How many people would enjoy slaughtering and then eating the flesh of the > animal they slaughtered all bloody and foul smelling. It is not foul smelling. The last goose I carved up smelled great, nothing foul about it. And, by the way, our ancestors were, for a long time, more gatherers than hunters. The killing was done by the predators, we ate what was left behind, while it was still somewhat fresh. After us, the hyenas and vultures cleaned up. So most raw foodist like the ripened meat more than the fresh. And I would never eat meat that was mixed with any- thing or modified in any way. That is much to dangerous because it misleads the natural instinct, so that too much meat is eaten. -Karl