One of the mainstays of my attempt to go paleo (not there yet) has been vension sausage. I get mine from a butcher in a small Texas town that caters to deer hunters. He mixes the whitetail meat half and half with pork and adds *secret* seasonings. I know the seasonings don't include sugar, since even the sauce on a few buffalo wings can send me into a sweaty hypoglycemic reaction. It isn't legal to sell whitetail in Texas, but he can charge me for the pork and "processing." And there are other venison meats perfectly legal to sell. If you can find venison of any kind in your area, I highly recommend this as a welcome change from t-bones and other supermarket staples. Pure venison would probably be too dry for sausage, but mixed with pork it works great! Robert