<<Disclaimer: Verify this information before applying it to your situation.>> Hello everyone! You may be interested to know that Dr. Fiona Stevens, President of the Coeliac Society of Ireland is proposing that the Society should change its recommendations about malt and its derivatives. The Society used to recommend that pure malt was not allowed but that malt extract and malt flavourings were OK because all or most of the gluten was removed during processing. Due to recent discoveries that malt extract in some products can contain up to 2% gluten, Dr. Stevens is now recommending that coeliacs do not eat products with malt in any form. A new Manufacturer's List is currently being prepared (it is due to be published in November) and will probably reflect this recommendation. All this was revealed at our bi-annual Convention in Kilkenny yesterday. So - no more Kellogg's for breakfast! I'm about to email them to ask them to produce some malt-free gluten-free breakfast cereals for the Irish market as soon as possible. I wonder if they'll respond? Best GF wishes to all, Liz (Ward), Dublin, Ireland