<<Disclaimer: Verify this information before applying it to your situation.>> I found a neat little book called "The Gluten Free Diet" (Rawcliffe, P. & James, R.) which contains a recipe for chocolate glace icing as part of profiteroles. I checked the GFDIET file and didn't see icing sugar on there specifically unless I missed it, but I seem to recall that icing sugar (not the same as confectioner's sugar) is not gf-at least not in Canada. Is icing sugar in fact gf? BTW, this book (1997) has some really good recipes for pastry that I know are gf and don't take a lot of effort. I got my copy from the local library. Thanks! [log in to unmask]