Ghee is made from unsalted butter. Both the chinese medicine community and Immuno Labs have told me that it is okay for dairy allergic kids. I have used it for baking and such but always wondered. It sounds as though it still isn't a good idea to use. Now, anybody know of a soy free margarine? The oil suggestions have potential. Just wondering if there is something standard out there. Thanks for all the responses. Anat On Tue, 28 Apr 1998 07:58:56 -0700 P & M Clark <[log in to unmask]> writes: >Anat, The Food Allergy Network (http://foodallergy.org/) does list >ghee as>containing dairy on their read a label card, although I am not well >versed in>how ghee is made. > _____________________________________________________________________ You don't need to buy Internet access to use free Internet e-mail. Get completely free e-mail from Juno at http://www.juno.com Or call Juno at (800) 654-JUNO [654-5866]