Ghee is made from unsalted butter. Both the chinese medicine community
and Immuno Labs have told me that it is okay for dairy allergic kids. I
have used it for baking and such but always wondered. It sounds as though
it still isn't a good idea to use.

Now, anybody know of a soy free margarine? The oil suggestions have
potential. Just wondering if there is something standard out there.

Thanks for all the responses.
Anat

On Tue, 28 Apr 1998 07:58:56 -0700 P & M Clark <[log in to unmask]>
writes:
>Anat,  The Food Allergy Network (http://foodallergy.org/) does list
>ghee as>containing dairy on their read a label card, although I am not
well
>versed in>how ghee is made.
>

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