<<Disclaimer: Verify this information before applying it to your situation.>> Hi Friends, Here is the "Hockey Puck Bread" recipe: > My kids Will not eat GF bread baked in a loaf.They only eat these >hockey pucks. > Hockey Puck Bread > >2 cups rice flour >2 cups tapioca flour >1/4 cup rice bran >2/3 cup powdered milk >1 1/2 tsp. salt >3 1/2 tsp. xanthan gum >1/4 cup sugar >1 tbl. egg replacer >1/4 cup olive oil >1 cup water(-2 tbl.) >4 teas. yeast >1 cup very warm water plus 1tbl. sugar >3 eggs >1 tsp. apple cider vinegar > Combine warm water and yeast.Set a side. Combine dry ingredients.Add oil, >eggs, and water.Then add yeast mixture.Mix well,add vinegar. Mix well(about 2 >or 3 min.) Spoon into greased muffin top pan ( I use PAM ). I have a high >power mixer (kitchenaid). Another mixer may require more beating. Let it >rise 25 minutes in a warm oven. Bake 325 degrees F about 15 min. or until >brown.Split when cool. > >I didn't have this written down ,straight out of my head.I sometimes use all >white rice and sometimes 1/4 brown rice flour . My kids don't seem to care. I >rarely eat bread. Sometimes I add a little onion powder. Hope it works for >everyone else. > Debbie ,Columbia,S.C. Special Thanks to Debbie for sharing her recipe! Lynda \*/ Mailto:[log in to unmask] \*/ Southern California \*/\*/ _@v ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~