<<Disclaimer: Verify this information before applying it to your situation.>> These were my favorite brownies before I was diagnosed with CD. Here's my gf adaptation of the recipe: Gluten-Free Double Fudge Saucepan Brownies 2T butter 2T water 1/2 cup sugar Mix the above in a saucepan over low heat, stirring constantly until the mixture starts to boil. Remove from heat. Add 6 oz (1 cup) gf semisweet chocolate chips and stir until the chips are melted. Add 1 tsp gf vanilla (I've never tried the powder) 2 slightly beaten eggs and mix well. Add 2/3 c gf flour mix (I use 2 parts sweet rice flour, 2 parts rice flour, and 1 part tapioca flour [all from an Oriental grocery]) 1/4 tsp baking soda 1/2 tsp xanthan gum and mix well. Stir in 6 oz (1 cup) gf chocolate chips, mix well, and pour into a greased 9" square pan. Bake for 20-25 minutes at 350F. Do not overbake! If you wait until a toothpick comes out clean or the edges pull away from the side, they'll be too done. I usually take them out at about 20-22 minutes. These brownies are VERY rich. You can substitute double chocolate chips for the semisweet if you want your brownies to be even more decadent. These are always a hit at parties. The brownies will be crumbly when warm, but they're quite cohesive when they cool. Enjoy! Chris Silker Plymouth MN