Liza, Odd diet. LIke mine. LIFE F0RCE wrote: > Lately, for the past 3 months or so, I can't seem to get enough of either raw > mackerel or raw goat's-milk yogurt. (we're talking some major amounts here). > Include honey in that equation, and it appears to be a pretty strange diet. I > don't know whether to laugh about it and continue to provide entertainment for > my astonished family, force myself to eat increasingly unappetizing-looking > veggies, or just worry and obsess a lot. I went through something so similar very recently, I have to mention it. Up until a few days ago I was mainly eating raw salmon, raw unsalted cow cheese, local unheated honey, and my home made cole slaw (dressing all from raw stuff). My hayfever, historically a terrible experience for my whole life each spring, is for the first time, during this february and march, relatively non-existent. I have to attribute it to this odd food. It is actually somewhat comforting to know that someone else is eating dairy, honey, fish all at once too. ;) warm regards, roberta [log in to unmask]