Hi Ellie, >who knows? Stefan, if you get at stop after eating a fruit with its >skin, and then you taste some of the inside fruit, does it taste bad? No, at least I don't remember an occasion. If eating avocados together with the skin and I get a stop I can cheat by omitting the skin from then and eat until the inside gives the next stop. I wonder if this is natural behaviour??? At the first stop I decide whether to go on. If there is satisfaction the meal is finished else I will continue with the inside, he he. :-) Ellie: >But, in truth, I can't stay away from oranges, pineapples and >cherimoyas right now and I probably need to try the skins. And I can't stay away from pampelmusen (original version of grapefruits) and honey melon since m o n t h s. They are simply the best for me right now and they are in season as are pineapples and cherimoyas. This I think is natural: having a need for the foods that are in season. Seasoned regards, Stefan