Hi, I came across this reference that seemed interesting to me, croosing rawvegan and antioxidant effects. I don't have access to the American Journal of Clinical Nutrition. If anyone does and find it worthwhile, could check it out. Best regards Helio --------------- Reference: Rauma A-L, Törrönen R, Hänninen O, Verhagen H, Mykkänen H. Antioxidant status in long-term adherents to a strict uncooked vegan diet. Am J Clin Nutr 1995:62:1221-1227. Publication data: Publication type: Original scientific article. International. In English Contibutors:. University of Kuopio Department of Physiology Anja Törrönen Osmo Hänninen Department of Clinical Nutrition Hannu Mykkänen