<<Disclaimer: Verify this information before applying it to your situation.>> In response to a number of private requests, here is the recipe for the bread. It was taken from an excellent book called Gluten Free Cooking by Peter Thompson, Hoddart & Staughton, ISBN 0 340 62098-6 I enclose our modified recipe for bread taken from the book. (You have to acount for the fact that the author is British) Clearly alternatives will suggest themselves but may I suggest that you stick to the recipe exactly the first time. The bread is very easy to make, about 5 to 10 minutes. It is much more nutritious than most but at the same time, almost more like a cake than a bread. [This recipe has been removed from the logfiles, as] [it is copyrighted material---the CELIAC Listowners] Try the above and then change it to suit your tastes. Play around a bit and enjoy the results. Art Raiche