<<Disclaimer: Verify this information before applying it to your situation.>> As a newly diagnosed celiac who visited England over Christmas, I am aware that in Europe celiacs are "allowed foods with up to 3% gluten content". I have been wondering if celiacs in Europe have more complications, e.g. stomach lymphoma, and do their follow up biopsies show villi unhealed after following the gluten restrcited diet v gluten free? It is hard to believe the different schools of thought - I called the U.K. Coeliac Society to ask about the Wheat Starch in the "Glutne Free" bread, and was told it is fine to eat! This bread was incidentally available on prescription. Looking forward to receiving your input Jane in Montana, US