Jean-Louis Tu <[log in to unmask]> wrote:

> *I also think that whole bread contains more gluten than white bread,
although

No.

>I don't have the exact figures. I know, from the USDA nutrient database, that
>from 100 calories of white bread you get 3.94 grams protein and from 100
>calories of whole bread you get 3.07 grams protein, but I don't know about
>the gluten fractions.

Gluten is a protein. In your example the white bread has more protein, so
it would have more gluten.

Bread and pasta have the most gluten, as the products depend on the "glue"
to be what they are.

Don.