Cindy Laudati wrote: > To anyone out there, when you eat raw liver, which kind is the best, > calf, chicken, beef? I would welcome any suggestions! I found commercial raw calves liver tasted bad to me. I liked freee range chicken and beefalo liver, beefalo were grazed, not fed grains, but I also found I did not want very much of any kind of liver. My best, Ellie