Stefan: >If seaveggies are tasting great for you a n d you have a reliable >source for truly raw unprocessed quality then it's okay even if they >cause you some discomfort. I am quite confused. Why do you consider OK to eat a food that causes you discomfort, were it of the best quality? Example: some people have food allergies to foods like (raw) kiwis. I wouldn't consider OK to eat a food I am allergic to, and then be sick, or die of anaphylactic shock... Best wishes, Jean-Louis [log in to unmask]