<<Disclaimer: Verify this information before applying it to your situation.>> Dear List Members - I recently purchased a Panasonic Bread Machine. I am a biopsy diagnosed Celiac. This was discovered 3 years ago. Because I am not a big bread eater I felt this would not make a major efffect on me. WRONG! One might think I have a learning disability because for the past three years I have cheated time and time again to always get the same results. Leaky Gut, itchy, rashy, etc. I finally broke down and bought this bread machine along with all the special flours, etc necessary to make a regular white (GF) loaf of bread. I work at a sandwich shop and I would kill for a grilled cheese. After mixing and sifting and measuring for what seemed forever my product was ready for baking. What a flop! Next I went to the Health food store and purchased 2 different kinds of mixes: a 1 lb box of Arrowhead Mills All Purpose Baking Mix for $4.45 and a bag of Sylvan Border Farm Classic Dark Bread Mix for a mere $5.30. YIKES! I have two differrent Gluten-Free Cookbooks by Betty Hagman. I need your help friends! In this day and age, it is too expensive to keep throwing stuff out but now I have even purchased corned beef, baby swiss and sour kraut for a Ruben. With the price of this stuff I may have to start rooting around for berries and nuts! I have found that I really do miss things like banana bread, blueberry muffins, pumpkin bread, etc. Any help from anyone in anyway would sure be appreciated. I am not allergic to anything else. Thank Goodness, Gluten is plenty. Thanks all....Debbie in Kansas.