<<Disclaimer: Verify this information before applying it to your situation.>> I respectfully request that anyone who submits a recipe requiring a proprietary gluten-free flour blend either list the exact brand or give a reference for the development of gf flour blend. I rarely use such blends and cannot use the brands requiring soy flour; thus, listing the brand/blend used helps all of us with other allergies and in replicating the finished product. Thanks. Naomi King Maine