On Fri, 2 Jan 1998, Todd Moody wrote: > I agree that pemmican is probably not toxic, although I'm not at > all sure how edible raw suet is. Looks good to me. Nothing more than hard white fat, wrapped around those oh-so-precious kidneys. The difference between pemmican and sugar is that while both are concentrated, you will only eat enough pemmican to keep you alive +. With a milky-way, you eat what it takes to get you full. In addition, you eat again later as the milkyway high lasts about 30 minuts before you are on a sugar high. I would hypothise that fat is not addicting, surely not the way that carbohydrates and alergic reations are. Anyway, I do like to eat sun-rippened Gizpatcho beens right off the vine. I heard they were a relitive to the solinoid family, but hey. I know a raw fooder who eats his gizpatcho soup, well, raw. I went into a restaurant and they naturally assumed I was a raw-fooder too when I ordered my own bowl. Darn if I wasn't upset when they brought be a cold bowl of gizpatcho soup! I demanded to see the manager, and made sure that I got back a piping hot bowl of gizpatcho soup right away. My raw-fooder friend couldn't stop giggling for some reason. And whenever I mention it, he still gets a chuckle. Weird guy, he is.