New Years Day, I suddenly became quite ill.  Since I am allergic to any
type of milk protein, we reviewed the food eaten the day before.  (mine is
a delayed reaction, eight or more hours).

The main suspects are some black licorice candy, and two slices of "dark"
bread.  Both contained Caramel, and\or Caramel coloring.  I read on the
internet that caramel may contain milk sugar as a component.

Has any one had a similar experience?

Thanks,


Simon W. Hecht