<<Disclaimer: Verify this information before applying it to your situation.>> Hi - Happy Holidays - this is just what you need - another recipe to add to the ever growing collection. Saw this in an magazine and it only had 1/2 c. flour and figured I could convert to my flour - figured right - it is good - looks and tastes like the gluten-full stuff. Baker's One Bowl German Sweet Chocolate Brownies 1 pkg. (4oz.) Baker's German's Sweet Baking Chocolate 1/4 c. (1/2 stick) buller or margarine 3/4 c. firmly packed brown sugar, divided 2 eggs 1/2 c. flour (Bette Hagman's formula - 2 parts white rice flour 2/3 parts potato starch flour & 1/3 part tapioca flour) 1/8 t. zanthan gum 1 c. chopped pecans or walnuts, divided 1 1/3 c. (3 l/2 oz.) flaked coconut 1/4 c. milk. HEAT oven to 350 F- grease bottom and ssides of 8 in. square pan MICROWAVE chocolate and butter in large bowl for 1 1/2 min or until butter is melted - stir in chocolate completely. STIR 1/2 c. brown sugar into choc. til blended. Mix in eggs. Stir in flour, zanthan gum & nuts. Spread in prepared pan. MIX coconut, remaining brown sugar and nuts in small bowl - stir in milk - spoon evenly over brownie batter. BAKE 35 min. Cool in pan. Easy and good. Enjoy. Ann in Bradley, ME USA