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CHOCOLATE CAKE RECIPE
1-3/4 c. GF flour
1/2 t. zanthum gum
2 c. sugar
3/4 c. cocoa
1-1/2 t. baking soda
1-1/2 t. baking powder
1 t. salt
2 eggs
1 c. milk (optional: add 1 t. vinegar to sour)
1/2 c. oil
2 t. vanilla
1 c. boiling water (optional: use black coffee instead for stronger flavor)

Combine dry ingredients in large bowl & mix.
Beat eggs well, add milk and oil.
Mix together both dry & wet ingredients.
Batter will be thin.
Pour into greased & floured 13x9" pan.
Bake at 350 deg. for 35-40 min.