<<Disclaimer: Verify this information before applying it to your situation.>> Hi Everyone. Happy New Year. I just wanted to let everyone know that I am both lactose intolerant and have celiac disease. This was the first year that I had to make my own birthday cake. I used the White Cake and Sugar Cookie Baking Mix from The Gluten Free Pantry and used water instead of milk. I used one stick of Shedd's soy margarine, a dash of vanilla, and one box of Domino's Confectioners Sugar and water to moisten for the frosting. I kept it white and frosted it and then colored the rest with McCormick's blue and yellow food coloring to decorate. Everyone thought that the cake tasted great. It really tasted homemade. I have experimented with recipies with disasters, so I hoped a mix would work. I have no interest financially or other in any of these companies. Karen from central New York