Don,
I was a little confused by your spice post. In your knowledge is it
currently  legal or illegal for "spices" to include glutinous fractions
(like HVP)? This is always a big worry for me being a celiac. Im asking
because in addition to their pure spices, which I have had no problem with,
Durkees chilli powder is listed by the manufacturer as being gluten free.
However, just yesterday I made a lamb chilli and used Durkees Chilli P for
the first time. This morning I was very ill, classic celiac symptoms. Its
always hard to pinpoint the cause, but maybe this is the culprit. Any
suggested brand of "chilli powder" ?

Cheers

Amanda
Amanda Hayward-Lester Ph.D
Mooseker Lab, Dept of Biology
KBT 342
266 Whitney
PO Box 208103,
New Haven, CT 06520-8103

Phone (203) 432 3469
Fax (203) 432 6161
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