I have a question: I've seen lamb at the local stores (although I suspect that they're not "herded" or anything) but I have no idea how to prepare it. Do you grill it like a steak, bake it, broil it? What's everybody's favorite way? I've had some people tell me that it's not so good, but I suspect that they just haven't prepared it correctly. Thanks, John Pavao ---------- Currently my shop have some New Zealand lamb steaks in their freezer, and I am busy making place for them in _my_ freezer, (and in my stomach as well of course) as they are very delicious.