<<Disclaimer: Verify this information before applying it to your situation.>> dear listmembers: As a new subscriber, I was overwhelmed by the number of folks who took the time to respond (27 in 24 hours!). Of those who expressed an opinion, all but one agreed that the liquids inside the turkey would carry the gluten in the non-GF stuffing throughout. the three alternatives suggested were: 1. cook non-GF stuffing separately 2. rice-based GF stuffing 3. GF-bread-crumb-based stuffing I also received a copy of one of the helpful files available through the LISTSERV archives: CELIAC TMPFILE9, with thanksgiving recipes from last year. finally, someone mentioned that the current issue of Sprue Nix, which may be available electronically, has an article on this subject. Again, thanks to you all for your kind and thoughtful replies, and happy thanksgiving (an acquaintance who is a pediatric gastroenterologist told me that he and his colleagues wish that all of the problems they see had as effective, if difficult, a treatment, as does CD). Robert Weiner ([log in to unmask]) George Washington University Washington DC 20052 202 994 5981