<<Disclaimer: Verify this information before applying it to your situation.>> I have no commercial interest in the new edition of The Joy of Cooking, but as a long-time member of this List, I do want you all to know that there is a section on gluten-free baking. I was asked to test and edit this section and contributed some recipes (I am a professional baker and food consultant). As the mother of a celiac, I was thrilled that the editors wanted to include gluten-free baking, since this is one of the best selling books of all time. The original text needed very substantial work to make it accurate and I had to do the necessary work in a very short period of time. However, the editors were very receptive and eager to make this section accurate, helpful and delicious. So Happy Thanksgiving, and I hope you enjoy my pie crust, scones and the other recipes. Jane Davis