the recipe below is by Rose Lee Calabro <[log in to unmask]>. I had the opportunity to taste it at a recent potluck lunch, and it is superb! Rose Lee has written a raw recipe book, titled "Living Food, Love is the Answer", and is currently looking for a publisher. She has also conducted food prep workshops at SF-LiFE* potlucks. Thanks to Rose Lee for authorizing the posting of this recipe! Nut Pate (Recipe by Rose Lee Calabro) 1 C almonds, soaked 12-48 hours and blanched 1 C sunflower seeds, soaked 6-8 hours and rinsed 1/4 C sesame seeds, soaked 8 hours and rinsed 1 red bell pepper, finely chopped 3 stalks celery, finely chopped 1 sm leek, finely chopped 1-2 tsp. powdered kelp 1-2 T Bragg Liquid Aminos or to taste 2 T lemon juice Using a champion juicer process almonds, sunflower seeds, sesame seeds using the solid plate. Add red bell pepper, celery, leek, lemon juice, kelp, Bragg and mix well. ---------------------------------------------------------------------- * SF-LiFE = San Francisco Living Foods Enthusiasts, the largest and oldest raw/living foods support group in the world. Regards, Tom Billings [log in to unmask]