the recipe below is by Rose Lee Calabro <[log in to unmask]>. I had the
opportunity to taste it at a recent potluck lunch, and it is superb!
Rose Lee has written a raw recipe book, titled "Living Food, Love is the
Answer", and is currently looking for a publisher. She has also conducted
food prep workshops at SF-LiFE* potlucks. Thanks to Rose Lee for authorizing
the posting of this recipe!

Nut Pate
(Recipe by Rose Lee Calabro)

1 C almonds, soaked 12-48 hours and blanched
1 C sunflower seeds, soaked 6-8 hours and rinsed
1/4 C sesame seeds, soaked 8 hours and rinsed
1 red bell pepper, finely chopped
3 stalks celery, finely chopped
1 sm leek, finely chopped
1-2 tsp. powdered kelp
1-2 T Bragg Liquid Aminos or to taste
2 T lemon juice

Using a champion juicer process almonds, sunflower seeds, sesame seeds
using the solid plate.  Add red bell pepper, celery, leek, lemon juice,
kelp, Bragg and mix well.

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* SF-LiFE = San Francisco Living Foods Enthusiasts, the largest and
oldest raw/living foods support group in the world.

Regards,
Tom Billings
[log in to unmask]