<<Disclaimer: Verify this information before applying it to your situation.>> Thank You to the four people who responded with Doughnut recipes. I have made three different batches of doughnuts and all have been very good, easy to prepare, easy to make substitutions and held together well. I have not tried all of the following recipes as written but changed the flavoring or made it dairy free. DOUGHNUTS Reply A. I use the B. Hagman flour mixture for the flour mentioned and add about 1 tsp of xanthum gum. 1. Chocolate Chip Donuts 1/2 C flour 1/4 C sugar 2 tsp baking powder 1/4 tsp nutmeg 1/4 C milk 1 egg 2 TBS vegetable oil 1/2 Cup mini chocolate chips Preheat donut maker for 5 minutes Combine dry ingredients. Make a well in the center. Add milk, egg and oil. Stir just until dry ingredients are moist and batter is smooth. Add in chocolate chips. Fill each donut hole with a heaping tablespoon of batter. Close unit and lock in place Bake for about 3 minutes. Makes 16 donuts 2. Pumpkin Donuts (makes 36) 1 1/2 C flour 1/2 C sugar 2 tsp baking powder 1 tsp pumpkin pie spice 1 C canned pumpkin 1/2 C milk 2 eggs 1/2 C vegetable oil same instructions as above. Reply B. Spicy Apple Donuts 3/4 cup flour (of course, I used gf flour and a little Xanthum gum) 1/4 cup brown sugar 1 tbsp baking powder 1/2 tsp cinnamon 1/3 cup applesauce 1 tbsp milk 1 large egg 1 tbsp oil Preheat donut bites for 5 minutes combine dry ingredients. Make a well in center. Add applesauce, milk, egg and oil. Stir until batter is smooth. Fill each donut hole with a heaping tablespoon of batter. Close unit and lock Bake for 3 - 4 minutes or until donuts are browned. Reply C. Doughnuts 1/2 c butter 1 c powdered sugar 2 eggs 1 c rice flour or Bette Hagman`s flour mix 1 t.milk with 1/4 t. baking soda 1/2 t. salt 1/2 t. cinnamon 1/2 t. nutmeg Cream butter and sugar. Beat eggs in separate bowl. Beat in beaten eggs. Add remaining ingredients. Fill donut baker 3/4 full of batter. Close for 3-3 1/2 minutes. Reply D. Doughnuts 2 eggs 2 tbs. vegetable oil, 1 cup Bette Hagman's general purpose mix 1 1/2 tsp. GF baking powder 1/2 tsp. salt sprite- about 3/4 cup, I like a thin batter cook until light to medium brown, too done will give a heavy rice flour taste. Add enough sprite until it drips threw a fork easily. This works very well with waffles and pancakes, add just a little vanilla for a better taste.