<<Disclaimer: Verify this information before applying it to your situation.>> I didn't send this originally to the list because I thought the GF airline food issue was done. Guess I was wrong. So for what it is worth, here is my two cents (USA) from an e-mail I sent directly to Betsey who was kind enough to summarize her info. ---------------------------------------------------------- > Betsey- > I'm sorry I didn't respond to your airline food post earlier, but one > of your comments in the summary triggered something. I don't fly all > that much, but I have flown twice since being diagnosed back in May of > this year. Both times were on Northwest Airlines, one was good and > one was bad. The first was in July on a return flight from Atlanta to > Minneapolis. I was in first class (thanks to an upgrade from the > salesperson from my company that I had assisted at the conference we > attended), and the meal was BAD. They served my pasta with vegetables > and a rice cake. The regular meal for everyone else would have been > better as it was a plain meat, cheese and fruit plate. I was > discouraged, but when my mother told me there was a meal on our return > flight from Los Angeles last month and she had requested a GF meal for > me, I tried to remain optimistic (still brought my own food though). > This time, the meal was great. They served me shaved turkey on a bed > of lettuce with baby carrots and grapes, and of course... a rice cake. > The only part I didn't eat was the Italian dressing. Just thought I > would share these food experiences from another airline. > -Janene Lenard > St. Paul, MN USA