<<Disclaimer: Verify this information before applying it to your situation.>> Rebecca Reilly, author of GREAT GLUTEN FREE GOODIES, is offering a Wheat/Gluten Free Baking class on Tuesday, Oct. 28, at 7:00 pm. The class will be held at Rebecca's Kitchen, located at 341 Marginal Way, Portland, Maine. This class will focus on gluten free pies, cakes and cookies. The cost is $30 and includes the demonstration, handout materials, and food sampling during the class! For more information, contact Rebecca at (207) 879-7722. I have no financial interest in Rebecca's Kitchen. I am a very satisfied customer of hers and am really looking forward to this class. It comes just in time for the holidays! Susan in Maine, USA