<<Disclaimer: Verify this information before applying it to your situation.>> I received the booklet for the CSA Conference for Celiacs. There was a page on Basics for the Gluten Free Diet. Under "Other Items to Avoid" they listed enriched white converted rice (may contain a barley additive). This is the first that I am hearing of this. Normally I make brown rice at home but I have had white rice in restaurants many times. Does anyone have anymore info on this? Ginny [log in to unmask] New Jersey, USA