<<Disclaimer: Verify this information before applying it to your situation.>> Hi All, So, I tried that pizza recipe again. Anyway, I was all excited because I had bought my potat starch. Anyhow, I noticed the recipe really wants potato starch flour. *SIGH* So now of course the obvious question, is there a difference between potato starch and potato starch flour? It seems like there must be because the pizza crust came out of the oven raw after I baked it for a very long time and ultimately just ended up in my garbage can. So far, here are the various potato concoctions that I've heard. Please advise if there is some difference between there or if some of them are the same thing. And I've heard people say potatoes are boring. Heh. Potato Starch Potato Starch Flour Potato Flour Potato Mix Potato Buds Potato Skins Oops, sorry I think I got carried away towards the end there. :) Anyhow, I'm hoping someone can please explain the whole potato, starch, flour mystery to me. Thanks ----------------------------------------------------------------------- Lady Ariel [log in to unmask] "Drink Your Tea"