Hi Dariusz, you wrote: >I Wonder, Stefan, do you have any information regarding the crystalized=20 >(creamy, brut, non-filtered) honey? >Also, how important do you think top quality of honey might be as far >as getting a good stop? DO you pay much attention to that when buying >it? 1. Question: Honey crystalizes depending on storage temperature and its fructose contents. The less fructose the easier it crystalizes. Anything else is beyond my knowledge. 2. Question: Very important. Feeding the bees with processed sugar in winter re- sults in honey that contains an amount of processed sugar molecules. These indeed might be addictive. And they disturb the instincts if you eat this honey - no stop or stop comes too late. Since I buy honey from Orkos only, I'm not concerned with paying atten- tion to the degree of the stop. Orkos honey is guaranteed to be instincto quality. Best regards, Stefan E-Mail: [log in to unmask]