Tom:
> It is my understanding that butter contains a small amount of milk solids,
> so probably contains some lactose and/or casein (small amounts). Clarified
> butter (ghee) has these removed, and yes, ghee is a heated product. (In
> making ghee, the milk solids separate and go to the bottom of the pan.)

What is your opinion of Aajonus' use of large amounts of honey for recovering diabetics. He himself
eats a gallon a month and claims it is
healing for diabetics in his book.

My best, Ellie