<<Disclaimer: Verify this information before applying it to your situation.>> I am trying to get on a gluten free diet and have been checking labels on things such as cheese and butter etc. I would like to know how we figure out what things are such as in some organic cheese I bought today. It said it had "vegetable enzymes". What are these? Also, what is annato? I hear we should not consume this. It seems to be in most butter and margerine. I found some butter that did not mention this so I bought it. It was by Tillamok at Trader Joes. How about things that say they contain vegetable coloring? This seems a little overwhelming! Thanks, Kathy ------ There is none like the God of Israel Who rides the heavens to your Help And through the skies in His majesty the eternal God is your dwelling place and underneath are the everlasting arms Deut: 33:26-27