<<Disclaimer: Verify this information before applying it to your situation.>> This Sour Cream Belgian Waffle is yeast free and easy to make. I converted it from a regular recipe. No need to rise. Use immediately or leave in refrigerator overnight. Sour Cream Belgian Waffles 1/4 c. butter, melted 1 c. milk 1 1/2 tsp. vanilla 1 c. sour cream 2 eggs 2 Tbsp. sugar 1 1/2 c. flour (Bette Hagman's Baking Mix) 1/4 tsp. xanthan gum 1 Tbsp. baking powder Mix butter, milk, vanilla, sugar, eggs and sour cream with a fork. Add dry ingredients gradually. Use 3/4 c. for a 7" waffle. Makes six. These turn out very light. We're all hooked. Janet in Modesto Calif.