Thanks, Peter, for the recipes and suggestions.  I actually have about four
raw foods recipe books, and I enjoy them all.  But it's always interesting
to hear from people on the list too, as to what they're enjoying.  I'm
thinking of list people as reviewers of recipes, like film critics.  Let's
hear what people are liking the most.

Judy

Peter:
>The best raw (vegan) recipe book I have come across is "The High
>Integrity Diet" by Michael Blair Schleyer. The book has been out of
>print for a while but I see the Santa Monica Co-Op is now selling it.
>There is no publisher, the book is a self-made manuscript but if anyone
>is interested in the book call the Co-Op - I do not have the number
>handy but the area code is 310 - and ask them how they got it.