> From: Dariusz ROZYCKI <[log in to unmask]> > In other words, do you think our > instincts simply aren't what they used to be, or the foods aren't wat > they used to be? Or both? > Regarding the "stop" you mentioned above, would the same apply to > veggies? I understand where you're coming from whne you say "tomorrow is > another day to eat" but no one's instincts will tell him to stop eating > after a fifth banana if it tastes just as good as the first one, unless > the person knows something more than his insticts do. I am a bit tired of repeating, you know. Check the 20+ messages I wrote to you (personally and on the list), and the archives. > I will. I only had one organuc apple and one organic banana (I presume > "organic" is the variety you have in mind here), and they did taste > better. I ate both items without feeling satisified, and I have no idea > for how much longer I could have kept going. But you might be right > (especially if you've tried it yourself) that the more natural, the more > filling they are. You didn't get my point. Wild apples, or those which are not cultivated/selected, are INEDIBLE (very astringent). > BTW, I have never seen something called "passion fruit" in any store > aruond here. Where are they from and is there a season for them, as a > reason I can't find them? Is there any other fruit I can try to sort of > convince myself on this issue? Passion fruit has a great flavor, but is a bit acid (that's why they use it in ice-creams). I found some in exotic food stores in Paris, but in Montreal I don't know if you will find any. Passion fruits can be pleasant, but I can't eat more than 2 or 3 because of the acidity. Best wishes, Jean-Louis