On Thu, 14 Aug 1997, Sheila Shea wrote: > How do you make the peanut butter. We get lots of organic spanish peanuts > here and I love them and I take them on backpacks. for the butter, you > sprout, dry (how long), then puree in a food processor? > Barry Sears in the Zone says they are one of the foods with 'good fats'! Mmm.. organic Spanish peanuts. How expensive and how likely you could mail a sample to each member of this group (kidding, of course)... ;) Well, do they taste any different from our "organic" peanuts?