On Thu, 14 Aug 1997, Sheila Shea wrote:
> How do you make the peanut butter. We get lots of organic spanish peanuts
> here and I love them and I take them on backpacks. for the butter, you
> sprout, dry (how long), then puree in a food processor?

> Barry Sears in the Zone says they are one of the foods with 'good fats'!

Mmm.. organic Spanish peanuts.  How expensive and how likely you could
mail a sample to each member of this group (kidding, of course)... ;)

Well, do they taste any different from our "organic" peanuts?