Lynton:
>Another point about the difference between regular meats and the excellent
>organic meats (there being different qualities of organic) is noticable to
>me when I walk into the two shops.  One smells repulsive, the organic shop (
>hardly know it a butcher shop!

Well, as for me, after 8 months of a quasi red meat-free diet, I felt
suddenly very attracted to those foods. However, I as I haven't found
any place to buy organic meat, I use regular meat (from a supermarket).
THe meats I like most are beef and lamb. I don't like chicken as much
(and I am less attracted to fish now). I haven't tried pork, but I
prefer not to, for obvious reasons (they are the worst fed animals,
and can harbor some nasty parasites).

Eating ordinary meat is probably not very healthy, but I am unable to
resist the temptation... Anyway, it won't be worse than during the years
I ate cooked non-organic meat and other stuff. And I haven't noticed
any inconvenients due to my increased consumption of non-organic meat
(which proves I am not "pure" yet :-)).

Best wishes,

Jean-Louis
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