Last week I received my first order of Mt.Capra raw goat cheese from Chehalis in Washington State. They sell six different flavors of which the plain "Alpine White" is my favorite. It is described in the brochure as an English farm style cheese, mild and smooth with a cheddar like consistency. If you enjoy raw goat cheeses, you have not lived until you try this one. It is so delicious, it just melts on your tongue and is very easily digestable. The other flavors are "Renaissance Herb" - a blend of five herbs, "Onion & Chive" - a cheddar like cheese, "Caraway Jack" - a mild cheese, "Olympic" - a sharp feta cheese. and "Jalapeno & Chile Pepper" - which is not too hot. The company has been making raw goat cheese since 1928 and it guarantees that its cheeses have not been heated to more than 100 degrees to keep the enzymes intact. They deliver anywhere in the US overnight only - and if it is real hot weather they will pack the cheeses with ice but that is usually not necessary as the cheeses have been wrapped tightly in plastic already. I do not have my receipt handy but if my memory serves me right, the price is about 5-6 dollars a pound including s & h, minimum order 10 lbs but they will make exceptions and do 5 lbs orders. To order call 1-800-574-1961 or (360)748-4224. The company also sells goat whey which is a product recommended by many health practitioners for its high mineral content. They used to call it "Whex" (now it is "Capra Mineral Whey") and Bernard Jensen has been plugging it for years as a superior source of trace minerals. The whey has been heated to 180 degrees for 2-5 seconds during a flash-drying process which caramels it and gives it a delicious flavor. When I talk to them again, I will find out what kind of foods their goats eat and if they are organically grown - my understanding is that the goats are mainly pasture fed. Best, Peter [log in to unmask]