<<Disclaimer: Verify this information before applying it to your situation.>> Hi all, I'm corresponding with another member about pita bread. She had requested a recipie from the list earlier and hadn't received a response. We both would really like to have gf pita, but neither of us are experienced bread bakers. Is there someone in the group that might be willing to look at a traditional pita recipie (I have one) and suggest some adaptations? If so, please respond to me personally, and I will share it with the other member. Thanks in advance... Also, wanted to share with you a new cookbook I found. It's called "the Well-Stocked Pantry-Mustards, Ketchups & Vinegars", by Carol W. Costenbader. She has recipies for making your own everything (the chapters are: fruit & vegetable ketchups, spiced and seeded mustards, sauces & salsas, dips & dressings, herb and fruit vinegars, herbed oils & infusions). Most are gf or easily adaptable to gf. I got it a Barnes & Noble. Judy Hettena Wright