Stefan: >the question was raised whether our ancestors in paleolithic times preferred >eating the organs and brains of their prey. >May I trouble you with the question, which parts of seafood and land animals >you are preferring? If anything changed since your trich please describe >your former and actual habits. On Ahi tuna I most prefer the head meat, including cheek meat, the heart, the muscle and stuff around the eyes, etc. With smaller fish I tend away from the head, just because it's such a trouble. With oysters I eat the insides:-) I've never liked any beef organ meat; I've tried liver, heart, and kidneys. My favorite beef cuts are top sirloin and filet mingon in general. I haven't eaten enough chicken or pork to comment. I eat grasshopers whole. No change in my meat consumption except I've still eating larger portions, though I'm down to around four times a week now. I still have a lot of muscle to rebuild, and trich cysts to cleanse. >I'd like to compare your preferences with mine and that of others. >If certain preferences are due to limited availability or >ethical/psychological reasons, please mention it. What I need is a >description of your instinctive preferences, not your mental/financial ones. Except for avoiding land carnivores, rodents, varmints, and intestinal parts I have no "non-instinctive" limits.> >Best instinctive regards, Okey dokey, Zephyr