>Zephyr wrote: >> I like bone marrow a lot too:-) Ellie: >Would you describe from which animals and which bones,how you break open, >etc. and taste changes. I've eaten cow, deer, lamb, and in a fassion tuna marrow (2 "r"'s). Most marrow I've had comes from the larger O bones. that are almost the diameter of a quarter. The deer bones are thinner. Once I bought marrow bones separately. The tuna marrow requires a lot of breaking and sucking. I guess it's more like spinal fluid there. Taste change is ussually over-richness. Sometimes blandness. I ussually just push the marrow out of the bone with my finger and then maybe scrape the inside with a knife if I didn't get it all out. That's about it. Zephyr