<<Disclaimer: Verify this information before applying it to your situation.>> Hi everybody, I want to thank all the people responding to my message regarding GF sausage. This in the info I received. One suggestion was to go to butcher in your area and see if he would be able to make them for you - they shouldn't cost more unless special ingrediants had to be ordered. Also, some people might want to try to make their own. Phee says - Gerhard's Napa Valley Sausages, Napa, CA 95448 are GF. She has tried four varities - she says they are excellent. They made the list of GF foods supplied by Trader Joe's where she buys them. Penny's response - Some brands of sausage we use are Maple Leaf Overlander, Oscar Mayer, but Wally Parr (Canada) are by far, the best, with several varieties. Linda says - It is my understanding Jimmy Dean Sausage in the tube is GF as are the links. I have eaten these without problems. Dwight uses Wamplers reduced fat sausage. It is GF and no MSG. Now I have a lot of choices. Thanks again. Marilyn [log in to unmask]